Farm Musings

This recipe is fit for a feast. Serve to a crowed or plan for leftovers!

A simple spring, fruit crumble that makes rhubarb shine!

Quick and easy week night dinner that requires only one pan!

Deceptively simple and delicious. These rolls great fresh from the oven or as leftovers!

Quick and simple stir fry that packs a flavorful punch!

Memorial Day is here. Fourth of July is just around the corner. There's a long summer of grilling ahead! If you've never grilled with pasture raised meats before you might not know that you may want to cook them just a little differently than you are used to. We've put together an article with some tips and temps to help make sure your next picnic / BBQ / cookout / family meal is awesome!

Spring is here and that means storms. If you were outside Monday morning or afternoon, you couldn't have missed them. With plants growing in the field (or orchard) and animals to care for, storms can pose a unique challenge.

A member sent us the following recipe. What a great way to use the TC Farm spinach you get in your produce boxes. And a delicious way to start the morning too!

The best part about this recipe is that you can substitute almost any of the ingredients for something that you have on hand and it ALWAYS turns out!

A perfect warming soup for a dreary evening.

Most of the time the beets we encounter already have their greens cut off because removing the greens keeps the beet root fresh for longer. But beet greens are really yummy and good for you! They often can be used in place of greens like spinach, kale and chard but they are delicious all on their own.

One of my favorite ways to eat pork chops. If you don't have whole fennel seeds at home, it's worth a trip to the store to get some for this recipe!

This recipe is delicious at room temp and piping hot and comes together super quickly on a weeknight.

This salad combines salty, sweet, tangy and crunchy in a surprising but delicious way!

So simple and good for your soul!